Go Back
A bowl of warm, rich lentil soup garnished with herbs.

Proven way to grow with 6 Lentil Soup ingredients.

This simple lentil soup recipe uses just six ingredients for a hearty and nutritious meal. It's a quick and easy way to enjoy a flavorful and satisfying soup.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method

Ingredients
  

Main Ingredients
  • 1 cup red lentils
  • 4 cups vegetable broth
  • 1 medium carrot chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tablespoon olive oil

Equipment

  • Large Pot

Method
 

Instructions
  1. Heat olive oil in a large pot over medium heat, then add chopped onion and carrot and cook until softened, about 5-7 minutes.
  2. Stir in minced garlic and cook for another minute until fragrant.
  3. Add red lentils and vegetable broth to the pot, bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils are tender.