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A hot dish of creamy Buffalo chicken dip, garnished with chopped green onions.

Proven way to grow your best Buffalo Chicken Dip

This recipe provides a proven method for making the best Buffalo Chicken Dip, perfect for any gathering. It’s creamy, spicy, and incredibly flavorful, guaranteed to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups cheddar cheese shredded
Garnish (Optional)
  • 2 green onions sliced
For Serving
  • tortilla chips for dipping
  • celery sticks for dipping

Equipment

  • 8x8 inch baking dish
  • large bowl
  • mixing spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab an 8x8 inch baking dish.
Mixing the Dip
  1. In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo wing sauce, and ranch dressing.
  2. Stir the ingredients well until they are thoroughly mixed and smooth.
  3. Fold in 1 cup of the shredded cheddar cheese into the mixture.
Baking
  1. Transfer the buffalo chicken dip mixture into the prepared baking dish.
  2. Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
  3. Bake for 20-25 minutes, or until the dip is hot, bubbly, and the cheese on top is melted and slightly golden.
Serving
  1. Remove the dip from the oven and let it cool for a few minutes.
  2. Garnish with sliced green onions if desired.
  3. Serve hot with tortilla chips and celery sticks.

Notes

For an extra kick, add a pinch of cayenne pepper to the dip. You can also use blue cheese dressing instead of ranch for a different flavor profile.