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A bowl of classic chicken salad, freshly prepared and inviting.

Proven way to grow your best Chicken Salad (Classic)

This classic chicken salad recipe is easy to make and perfect for a quick lunch or light dinner. It combines tender chicken, crisp celery, and a creamy dressing for a satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken shredded or diced
  • 1/2 cup celery finely chopped
  • 1/2 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine the shredded or diced cooked chicken and finely chopped celery.
Making the Dressing
  1. In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until well combined.
Combine and Serve
  1. Pour the dressing over the chicken mixture and stir gently until all ingredients are evenly coated. Serve immediately or chill in the refrigerator for at least 30 minutes for enhanced flavor.

Notes

For extra flavor, consider adding a pinch of paprika or a dash of hot sauce to the dressing. This recipe is also great with a sprinkle of fresh chopped herbs like parsley or dill.