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A vibrant cold noodle salad, Asian-style, with fresh vegetables and sesame seeds.

Proven way to grow your Cold Noodle Salad (Asian-style) in

A refreshing and flavorful Asian-style cold noodle salad that is perfect for a light meal or side dish. This recipe promises a delicious and satisfying experience with its vibrant ingredients and savory dressing.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Noodles
  • 8 oz Asian noodles (e.g., soba, ramen, rice vermicelli)
Vegetables
  • 1 Cucumber julienned
  • 2 Carrots julienned
  • 1 Red bell pepper thinly sliced
  • 3 Green onions chopped
Dressing
  • 4 tbsp Soy sauce
  • 2 tbsp Sesame oil
  • 2 tbsp Rice vinegar
  • 1 tbsp Honey or maple syrup
  • 1 tbsp Fresh ginger grated
  • 2 Garlic minced
  • 0.5 tsp Chili flakes optional
Garnish
  • 2 tbsp Toasted sesame seeds
  • 0.25 cup Fresh cilantro chopped (optional)

Equipment

  • Large pot
  • Colander
  • Whisk
  • Small bowl
  • Large bowl

Method
 

Preparation
  1. Cook the Asian noodles according to package directions, then drain, rinse with cold water, and set aside.
  2. Prepare the dressing by whisking together soy sauce, sesame oil, rice vinegar, honey/maple syrup, grated ginger, minced garlic, and chili flakes in a small bowl.
Assembly
  1. In a large bowl, combine the cooked and cooled noodles with the julienned cucumber, carrots, sliced red bell pepper, and chopped green onions.
  2. Pour the dressing over the noodle and vegetable mixture, then toss well to ensure every ingredient is evenly coated.
  3. Garnish the salad with toasted sesame seeds and fresh cilantro, if desired, just before serving.
Serving
  1. Serve the cold noodle salad immediately or chill for at least 30 minutes to allow the flavors to meld.

Notes

For extra protein, consider adding grilled chicken, tofu, or shrimp. Adjust the amount of chili flakes to your preferred spice level. This salad can be made ahead of time and stored in the refrigerator for up to 2 days; however, add garnishes just before serving for best results.