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A plate of cheesy beef enchiladas topped with red sauce

Proven way to grow your own Beef Enchiladas

This recipe provides a hearty and flavorful meal, featuring seasoned ground beef wrapped in tortillas and smothered in a rich sauce and cheese. It's a perfect dish for a family dinner or a gathering.
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Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

For the Beef Enchiladas
  • 1 lb ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 15 oz tomato sauce
  • 0.5 cup beef broth
  • 12 corn tortillas
  • 2 cups Cheddar cheese shredded
  • 2 cups Monterey Jack cheese shredded

Equipment

  • 9x13 inch baking dish
  • large skillet
  • microwave or dry skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
  2. In a large skillet over medium heat, cook the ground beef until it is browned, then drain any excess fat.
  3. Add the chopped onion and minced garlic to the skillet and sauté until softened, about 5 minutes.
  4. Stir in the chili powder, cumin, salt, and black pepper, cooking for another minute until fragrant.
  5. Pour in the tomato sauce and beef broth, then bring the mixture to a simmer and cook for 10 minutes to allow the flavors to meld.
  6. Warm the corn tortillas in the microwave or a dry skillet to make them pliable, preventing them from breaking when rolled.
Assembly and Baking
  1. Spread a thin layer of the beef sauce mixture on the bottom of the prepared baking dish.
  2. Fill each warm tortilla with about 2-3 tablespoons of the beef mixture and a sprinkle of both Cheddar and Monterey Jack cheeses, then roll them up tightly.
  3. Place the rolled enchiladas seam-side down in the baking dish, arranging them in a single layer.
  4. Pour the remaining beef sauce over the enchiladas, ensuring they are evenly coated, then generously sprinkle with the remaining shredded cheeses.
  5. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Serving
  1. Let the enchiladas rest for a few minutes before serving, then garnish with your favorite toppings like sour cream, cilantro, or jalapeños if desired.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the beef mixture for a bit of heat. You can also experiment with different cheeses, such as a blend of Colby and mild Cheddar, to customize the flavor profile. These enchiladas are great for meal prepping; you can assemble them ahead of time and bake them just before serving.