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A hearty bowl of beef stew with vegetables and rich brown gravy

Proven Way To Make Beef Stew

A classic hearty beef stew with tender beef, vegetables, and a rich savory broth, perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck roast cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 3 medium carrots peeled and sliced
  • 2 large celery stalks sliced
  • 2 cloves garlic cloves minced
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 bay leaf
  • 1.5 lbs potatoes peeled and cubed
Seasoning (optional)
  • 1/2 tsp Thyme dried
  • 1/2 tsp Rosemary dried

Equipment

  • Large Pot or Dutch Oven
  • Knife
  • Cutting Board

Method
 

Preparation
  1. Pat dry the beef cubes, then toss them with flour, salt, and pepper until evenly coated.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the beef in batches on all sides, then remove and set aside.
Cooking
  1. Add onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
  2. Return the beef to the pot, then pour in beef broth and stir in tomato paste, bay leaf, thyme, and rosemary. Bring the mixture to a boil, then reduce heat, cover, and simmer for 1.5 hours.
  3. Add the cubed potatoes to the stew and continue to simmer, covered, for another 30-45 minutes or until the beef and potatoes are tender. Remove the bay leaf before serving.

Notes

Serve this hearty beef stew with warm crusty bread or creamy mashed potatoes for a complete and satisfying meal. You can also add other root vegetables like parsnips or turnips if desired.