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A freshly baked whole pumpkin pie with a golden crust on a cooling rack.

Pumpkin Pie: 5 Spices

A flavorful pumpkin pie featuring a harmonious blend of five spices, creating a warm and inviting dessert.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 store-bought pie crust (9-inch)
  • 2 tbsp all-purpose flour
Pumpkin Filling
  • 15 oz canned pumpkin puree
  • 1 cup heavy cream
  • 2 large eggs
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar, packed
5-Spice Blend
  • 1 tsp cinnamon powder
  • 0.5 tsp nutmeg powder
  • 0.5 tsp ginger powder
  • 0.25 tsp clove powder
  • 0.25 tsp allspice powder

Equipment

  • Mixing Bowl
  • Whisk
  • 9-inch Pie Dish
  • Wire Rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly flour a 9-inch pie crust.
Make the Filling
  1. In a large bowl, whisk together the canned pumpkin puree, heavy cream, eggs, granulated sugar, and brown sugar until thoroughly combined.
  2. Stir in the cinnamon, nutmeg, ginger, clove, and allspice until the spices are evenly distributed throughout the pumpkin mixture.
Bake the Pie
  1. Pour the pumpkin filling into the prepared pie crust and carefully transfer it to the preheated oven.
  2. Bake for 50-60 minutes, or until the edges are set and a knife inserted near the center comes out clean.
Cool and Serve
  1. Allow the pie to cool completely on a wire rack for at least 2-3 hours before slicing and serving. This ensures it sets properly.

Notes

For an extra touch, serve with a dollop of whipped cream or a sprinkle of extra cinnamon.