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A steaming bowl of healthy slow cooker soup garnished with fresh herbs.

Quick and Healthy Slow Cooker Vegetable Soup

A speedy and nutritious slow cooker vegetable soup that's perfect for a wholesome meal with minimal effort.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 6 bowls
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 cups vegetable broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 bag mixed frozen vegetables (16 oz)
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • salt and pepper to taste
  • 2 cups water if needed for consistency

Equipment

  • Slow cooker
  • Knife
  • Cutting board

Method
 

Preparation
  1. Combine all listed ingredients in your slow cooker.
  2. Cook the soup on high for approximately 4 hours, or on a low setting for 8 hours, until vegetables are tender.
Serving
  1. Taste and adjust the seasoning with additional salt and pepper as needed before serving.

Notes

Serve this hearty soup with crusty bread, a dollop of sour cream, or a sprinkle of grated Parmesan cheese for extra flavor.