Ingredients
Equipment
Method
Preparation
- Wash and trim the ends of the zucchini, then use a spiralizer or vegetable peeler to create noodles.
- Heat olive oil in a large skillet over medium heat, then add minced garlic and sauté for 1 minute until fragrant.
Cooking
- Add zucchini noodles to the skillet and cook for 2-3 minutes, tossing occasionally, until they are tender-crisp.
- Season with salt and black pepper to taste and serve immediately with your favorite sauce or toppings.
Notes
For best results, do not overcook the zucchini noodles, as they can become watery. You can also pat them dry with paper towels before cooking to remove excess moisture.
