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A batch of freshly baked peanut butter blossoms with chocolate kisses on top.

Quick way to grow 25 Peanut Butter Blossoms

These classic peanut butter blossom cookies are soft, chewy, and feature a delightful chocolate kiss in the center, making them a perfect treat for any occasion. This recipe provides a quick way to bake a batch of 25 delicious cookies.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Servings: 25 cookies
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 1/2 cups All-purpose flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1/2 cup Unsalted butter softened
  • 1/2 cup Creamy peanut butter
  • 1/2 cup Granulated sugar
  • 1/2 cup Packed light brown sugar
  • 1 Large egg
  • 1 teaspoon Vanilla extract
Topping
  • 1/4 cup Granulated sugar for rolling
  • 25 Hershey's Kisses unwrapped

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer
  • Baking sheets
  • Parchment paper
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper. In a medium bowl, whisk together the flour, baking soda, and salt.
Cream Wet Ingredients
  1. In a large bowl, cream together the softened butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
Combine Ingredients
  1. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined to form the cookie dough.
Roll and Sugar Coat
  1. Roll the cookie dough into 1-inch balls, then roll each ball in the additional granulated sugar to coat evenly. Place the sugared balls about 2 inches apart on the prepared baking sheets.
Bake and Add Kisses
  1. Bake for 8-10 minutes, or until the edges are lightly golden. Immediately upon removing from the oven, gently press an unwrapped Hershey's Kiss into the center of each warm cookie.
Cooling
  1. Transfer the cookies to a wire rack to cool completely, allowing the chocolate to set.

Notes

For best results, do not overbake the cookies; they will continue to set as they cool. Make sure the butter and egg are at room temperature for a smoother dough.