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Close-up of perfectly cooked BBQ ribs with a glistening sauce

Quick way to grow 3 BBQ RibsBBQ Ribs

This recipe provides a quick method for preparing delicious BBQ ribs. It involves a simple cooking process to ensure tender and flavorful results.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 3 ribs
Calories: 900
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 racks pork ribs
  • 60 g BBQ rub
  • 250 ml BBQ sauce

Equipment

  • oven
  • baking sheet
  • aluminum foil
  • basting brush

Method
 

Preparation
  1. Preheat your oven to 150°C (300°F).
  2. Remove the membrane from the back of the ribs and apply a generous amount of BBQ rub to all sides of the ribs.
Cooking
  1. Place the ribs on a baking sheet lined with foil and cook in the preheated oven for 2.5 to 3 hours, or until tender.
  2. During the last 30 minutes of cooking, brush the ribs with BBQ sauce every 10 minutes.
Serving
  1. Remove the ribs from the oven and let them rest for 10-15 minutes before slicing and serving.

Notes

For extra flavor, you can marinate the ribs in the BBQ rub overnight. Adjust cooking time based on the thickness of the ribs and your desired tenderness. Basting frequently will create a delicious sticky glaze.