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A glass of cold brew coffee with ice cubes

Quick way to grow 3 Cold Brew Coffee recipes

Discover three delicious cold brew coffee recipes: classic, vanilla sweet cream, and mocha. These simple and customizable recipes are ideal for a refreshing coffee break.
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Prep Time 10 minutes
Cook Time 12 hours
Total Time 12 hours 10 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Classic Cold Brew
  • 1 cup Coarsely ground coffee
  • 4 cups Filtered water
  • Ice for serving
Vanilla Sweet Cream Cold Brew
  • 1 serving Classic Cold Brew
  • 0.25 cup Heavy cream
  • 0.25 cup Milk
  • 1 tbsp Vanilla syrup
  • Ice for serving
Mocha Cold Brew
  • 1 serving Classic Cold Brew
  • 2 tbsp Chocolate syrup
  • 0.25 cup Milk
  • Ice for serving
Optional Enhancements
  • Sweetener sugar, stevia, etc.
  • Flavorings caramel, hazelnut, etc.
  • Whipped cream for topping
Equipment

Equipment

  • Large pitcher or jar
  • Fine-mesh sieve or cheesecloth
  • Whisk or milk frother

Method
 

Classic Cold Brew
  1. Combine coarsely ground coffee and filtered water in a large pitcher or jar. Stir gently to ensure all coffee grounds are saturated.
  2. Cover the container and refrigerate for 12-18 hours to steep. The longer it steeps, the stronger the cold brew.
  3. Strain the cold brew concentrate through a fine-mesh sieve or cheesecloth-lined strainer into a clean container, discarding the spent coffee grounds.
  4. Serve the classic cold brew concentrate over ice, diluting with water or milk to your preferred strength.
Vanilla Sweet Cream Cold Brew
  1. Prepare one serving of classic cold brew. In a separate bowl or frother, whisk together heavy cream, milk, and vanilla syrup until frothy.
  2. Pour the classic cold brew over ice, then gently top with the vanilla sweet cream. Stir lightly to combine the flavors.
Mocha Cold Brew
  1. Prepare one serving of classic cold brew. Add chocolate syrup and milk, stirring well until the chocolate is fully dissolved.
  2. Serve the mocha cold brew over ice, enjoying the rich chocolate and coffee blend.
Tips & Variations
  1. Store leftover cold brew concentrate in the refrigerator for up to a week.
  2. Adjust the coffee-to-water ratio for a stronger or weaker concentrate according to your taste.
  3. Experiment with different coffee beans, roasts, and flavorings like caramel or hazelnut syrups to customize your cold brew experience.

Notes

For best results, use freshly ground coffee beans and filtered water. Adjust sweetness and creaminess to your preference. Cold brew concentrate can be stored in the refrigerator for up to 7 days.