Go Back
A hot and creamy spinach artichoke dip in a baking dish, ready to serve

Quick way to grow 3 Spinach Artichoke DipSpinach Artichoke Dip

This quick and easy Spinach Artichoke Dip is a crowd-pleasing appetizer, perfect for parties or a cozy night in. It's a creamy, cheesy, and flavorful dish that comes together in no time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 10 oz frozen chopped spinach thawed and squeezed dry
  • 14 oz canned artichoke hearts drained and chopped
  • 1/2 cup shredded Parmesan cheese

Equipment

  • oven
  • medium bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a medium bowl, combine the cream cheese, mayonnaise, and sour cream, mixing until smooth.
  3. Stir in the thawed and squeezed dry spinach, chopped artichoke hearts, and Parmesan cheese.
  4. Transfer the mixture to an oven-safe dish.
  5. Bake for 20 minutes, or until bubbly and lightly browned.

Notes

Serve hot with tortilla chips, pita bread, or vegetable sticks. For extra flavor, add a pinch of garlic powder or red pepper flakes to the dip before baking.