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A basket of freshly baked dinner rolls, golden brown and soft.

Quick way to grow 4 Dinner Rolls

These quick dinner rolls are perfect for a last-minute addition to any meal, offering a soft and fluffy texture in under an hour.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 rolls
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 2.25 teaspoons active dry yeast
  • 1 tablespoon granulated sugar
  • 0.5 teaspoon salt
  • 0.5 cup warm water
  • 1 tablespoon olive oil plus more for greasing
Egg Wash (Optional)
  • 1 egg
  • 1 tablespoon water

Equipment

  • large bowl
  • measuring cups
  • measuring spoons
  • baking sheet
  • pastry brush (optional)

Method
 

Preparation
  1. In a large bowl, combine flour, yeast, sugar, and salt, then mix well.
  2. Gradually add warm water and olive oil, mixing until a shaggy dough forms, then knead on a floured surface for 5-7 minutes until smooth and elastic.
Baking
  1. Divide the dough into 4 equal pieces and shape each into a round roll.
  2. Place rolls on a greased baking sheet, cover, and let rise in a warm place for 15-20 minutes, or until doubled in size.
  3. Preheat oven to 375°F (190°C), brush rolls with an optional egg wash, and bake for 15-20 minutes until golden brown.

Notes

For extra flavor, sprinkle with sesame seeds or poppy seeds before baking. These rolls are best served warm.