Ingredients
Equipment
Method
Preparation
- Trim the ends of the green beans and mince the garlic.
Cooking
- Heat a skillet over medium heat with a tablespoon of olive oil. Add the green beans and cook for 5-7 minutes, until tender-crisp. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Notes
For extra flavor, you can add a pinch of red pepper flakes with the garlic. Adjust cooking time based on desired tenderness of green beans.
