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A golden-brown baked stuffing in a casserole dish, fresh out of the oven.

Quick way to grow 4 stuffing variations

This recipe offers four quick and easy stuffing variations, perfect for any meal. Each variation provides a unique flavor profile, ensuring there's a stuffing to suit every taste.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Basic Stuffing
  • 1 package stuffing mix
  • 2 cups broth
  • 0.5 cup butter
Apple and Sage Stuffing
  • 1 apple, diced
  • 2 tbsp fresh sage, chopped
Cranberry and Pecan Stuffing
  • 0.5 cup dried cranberries
  • 0.5 cup chopped pecans
Mushroom and Thyme Stuffing
  • 1 cup cremini mushrooms, sliced
  • 1 tbsp fresh thyme, chopped
Sausage and Cornbread Stuffing
  • 1 lb ground sausage, cooked and crumbled
  • 4 cups cornbread, crumbled
  • 1 onion, chopped
  • 1 cup celery, chopped
  • 1.5 cups chicken broth
  • 1 egg, beaten
  • salt and pepper to taste

Equipment

  • Large bowls
  • Baking dishes

Method
 

Basic Stuffing Preparation
  1. Prepare the basic stuffing mix according to package directions, typically by combining with broth and butter in a bowl.
  2. Once mixed, divide the basic stuffing into four equal portions.
Apple and Sage Variation
  1. To one portion, gently fold in the diced apple and fresh chopped sage.
  2. Transfer to a baking dish and set aside.
Cranberry and Pecan Variation
  1. Mix the dried cranberries and chopped pecans into the second portion of stuffing.
  2. Place this mixture into another baking dish.
Mushroom and Thyme Variation
  1. Combine the sliced cremini mushrooms and fresh chopped thyme with the third portion of stuffing.
  2. Move this variation to its own baking dish.
Sausage and Cornbread Variation
  1. In a large bowl, combine the cooked sausage, crumbled cornbread, chopped onion, and celery.
  2. Stir in the chicken broth and beaten egg, then season with salt and pepper.
  3. Transfer the mixture to a baking dish.
Baking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Bake all stuffing dishes for 25-30 minutes, or until golden brown and heated through.

Notes

Feel free to experiment with other herbs and spices to create your own unique stuffing variations. These stuffings can be prepared ahead of time and reheated for convenience.