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A perfectly baked salmon fillet topped with roasted garlic cloves

Quick way to grow 5 Baked Salmon with Garlic flavorsBaked Salmon with Garlic

This recipe provides a quick and flavorful way to prepare baked salmon with a delicious garlic seasoning. It's an easy weeknight meal that comes together in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 salmon fillets
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp dried parsley
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • baking sheet
  • parchment paper
  • small bowl
  • brush

Method
 

Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, combine the minced garlic, olive oil, lemon juice, dried parsley, salt, and black pepper to create the garlic sauce.
  3. Place the salmon fillets on the prepared baking sheet and generously brush the garlic sauce over each fillet, ensuring even coating.
  4. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork, then serve immediately.

Notes

For extra flavor, you can marinate the salmon in the garlic sauce for 15-30 minutes before baking. Serve with your favorite roasted vegetables or a fresh salad.