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Grilled peaches with honey glistening on a plate

Quick way to grow 5 Grilled Peaches with Honey

These grilled peaches are a quick and easy dessert, perfect for a summer evening. The sweetness of the peaches is enhanced by grilling and a drizzle of honey.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 medium peaches
  • 2 tbsp honey
  • 1 tbsp butter melted
Optional Toppings
  • 1 scoop vanilla ice cream per serving
  • 0.5 tsp cinnamon

Equipment

  • grill
  • pastry brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat and lightly oil the grates.
  2. Wash the peaches, halve them, and remove the pits.
Grilling
  1. Brush the cut side of each peach with melted butter.
  2. Place the peaches cut-side down on the preheated grill and cook for 3-5 minutes, until grill marks appear and the peaches begin to soften.
  3. Flip the peaches and grill for another 2-3 minutes, until heated through.
Serving
  1. Remove the grilled peaches from the grill and arrange them on serving plates.
  2. Drizzle generously with honey, and if desired, add a scoop of vanilla ice cream and a sprinkle of cinnamon.

Notes

For extra flavor, you can sprinkle a little brown sugar or a pinch of chili powder on the peaches before grilling.