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A vibrant bowl of fresh mango salsa with red onion and cilantro.

Quick way to grow 5-Star Mango SalsaMango Salsa

This vibrant mango salsa is a quick and easy way to add a burst of fresh, tropical flavor to any meal. It's perfect as a dip or a topping for grilled meats and fish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Mango Salsa
  • 2 ripe mangoes
  • 0.25 red onion
  • 1 jalapeño
  • 0.25 cup fresh cilantro
  • 2 tbsp lime juice
  • 0.5 tsp salt

Equipment

  • cutting board
  • knife
  • mixing bowl
  • spoon

Method
 

Preparation
  1. Dice the mangoes, red onion, and jalapeño into small, even pieces.
  2. Finely chop the fresh cilantro.
  3. In a medium bowl, combine the diced mangoes, red onion, jalapeño, and chopped cilantro.
  4. Add the lime juice and salt, then gently stir to combine all ingredients.
  5. Taste the salsa and adjust seasoning as needed, adding more salt or lime juice if desired.
  6. Serve immediately with tortilla chips, or as a topping for your favorite grilled dishes.

Notes

For extra heat, leave some seeds in the jalapeño. This salsa tastes even better after chilling for 30 minutes to allow the flavors to meld.