Go Back
A bowl of chicken cacciatore with rich tomato sauce

Quick way to grow: 6 Chicken Cacciatore SecretsChicken Cacciatore

Chicken Cacciatore is a rustic Italian classic, featuring tender chicken pieces braised in a savory sauce with tomatoes, bell peppers, and onions. This dish is hearty, flavorful, and perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4 people
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 chicken pieces
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 bell peppers, sliced
  • 3 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 0.5 cup chicken broth
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large pot or Dutch oven

Method
 

Preparation
  1. Season the chicken pieces with salt and pepper.
  2. Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown the chicken pieces on all sides; then remove them from the pot and set aside.
  3. Add chopped onion and sliced bell peppers to the pot, cooking until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.
Cooking
  1. Pour in crushed tomatoes, chicken broth, dried oregano, and dried basil. Bring the mixture to a simmer.
  2. Return the browned chicken to the pot. Reduce heat, cover, and simmer for 30-45 minutes, or until the chicken is cooked through and tender.
Serving
  1. Serve the Chicken Cacciatore hot, garnished with fresh basil or parsley if desired.

Notes

For an extra layer of flavor, add sliced mushrooms along with the bell peppers and onions. Serve with pasta, rice, or crusty bread to soak up the delicious sauce.