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A refreshing strawberry spinach salad with nuts and dressing

Quick way to grow a 10-Minute Strawberry Spinach Salad

A vibrant and refreshing salad that comes together in just 10 minutes, featuring fresh spinach, sweet strawberries, crunchy pecans, and salty feta, all tossed in a simple balsamic vinaigrette. Perfect for a quick lunch or a light side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 5 oz Spinach
  • 1 cup Strawberries sliced
  • 1/4 cup Pecans chopped
  • 1/4 cup Feta Cheese crumbled
  • 2 tbsp Red Onion thinly sliced (optional)
Balsamic Vinaigrette
  • 3 tbsp Olive Oil
  • 2 tbsp Balsamic Vinegar
  • 1 tsp Honey (or maple syrup)
  • 1/2 tsp Dijon Mustard
  • 1/4 tsp Salt
  • Black Pepper pinch

Equipment

  • Large salad bowl
  • Small mixing bowl
  • Whisk
  • Measuring cups and spoons

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper until well combined.
  2. In a large salad bowl, add spinach, sliced strawberries, chopped pecans, crumbled feta, and thinly sliced red onion (if using).
  3. Pour the prepared vinaigrette over the salad ingredients, then gently toss to coat everything evenly and serve immediately.

Notes

For an extra touch, toast the pecans lightly before adding them to enhance their flavor and crunch.