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A vibrant Burrito Bowl, Chipotle Style, with rice, beans, corn, and salsa.

Quick way to grow a Burrito Bowl (Chipotle Style)

This recipe provides a quick and easy way to assemble a delicious Chipotle-style burrito bowl, perfect for a satisfying meal at home.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 bowls
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Cooked rice brown or white
  • 1/2 lb Cooked chicken or beef sliced or shredded
  • 1 can Canned black beans rinsed and drained
  • 1/2 cup Corn kernels fresh, frozen, or canned
  • 1/4 cup Salsa your favorite type
  • 2 tbsp Sour cream or Greek yogurt
  • 1 cup Shredded lettuce
  • 1/4 cup Shredded cheese
  • 1/2 Avocado diced
  • 1/2 Lime juiced

Equipment

  • Two medium bowls
  • Can opener (if using canned ingredients)

Method
 

Assembly
  1. Divide the cooked rice evenly between two bowls.
  2. Top the rice with cooked chicken or beef, black beans, corn, salsa, sour cream or Greek yogurt, shredded lettuce, shredded cheese, and diced avocado.
  3. Squeeze fresh lime juice over each bowl for added flavor.

Notes

Feel free to customize your bowl with other toppings like fajita vegetables, cilantro, or a dash of hot sauce.