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A freshly baked meatloaf, perfectly browned and glazed

Quick way to grow a Meatloaf with 3 secrets Meatloaf

This recipe offers a quick and easy way to prepare a delicious meatloaf. With three secret ingredients, this meatloaf will be moist, flavorful, and a family favorite.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 1.5 lbs ground beef
  • 0.5 cup bread crumbs
  • 0.25 cup milk
  • 1 large egg
  • 0.5 cup onion, finely chopped
  • 0.25 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
Secret Ingredients
  • 0.5 cup diced bell pepper secret ingredient 1
  • 0.5 cup shredded cheddar cheese secret ingredient 2
  • 2 tbsp balsamic glaze secret ingredient 3

Equipment

  • Large bowl
  • Loaf pan
  • Meat thermometer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
  2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, ketchup, Worcestershire sauce, garlic powder, salt, and black pepper.
  3. Gently mix in the diced bell pepper and shredded cheddar cheese until just combined, being careful not to overmix the meat.
  4. Press the mixture evenly into the prepared loaf pan and spread the balsamic glaze over the top.
Baking
  1. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
  2. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving.

Notes

For an extra kick, you can add a pinch of red pepper flakes to the meatloaf mixture. Serve with mashed potatoes and green beans for a complete meal.