Ingredients
Equipment
Method
Preparation
- Melt butter in a large pot over low heat.
- Add marshmallows and stir until completely melted and smooth.
- Remove from heat and stir in the Rice Krispies cereal until well coated.
- Press the mixture evenly into a greased 9x13 inch pan.
- Let cool completely before cutting into squares and serving.
Notes
For extra flavor, add a teaspoon of vanilla extract with the marshmallows. For easier cutting, lightly grease your knife with butter or cooking spray.
