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A golden-brown funnel cake dusted with powdered sugar, ready to eat.

Quick way to grow a perfect Funnel Cake with 5 steps

This recipe provides a quick and easy way to create delicious funnel cakes at home. With just five simple steps, you can enjoy these classic treats in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 large egg
  • 1 teaspoon vanilla extract
For Frying and Topping
  • 3 cups vegetable oil for frying
  • powdered sugar for dusting

Equipment

  • Large bowl
  • Whisk
  • Large, deep skillet or Dutch oven
  • Funnel
  • Wire rack
  • Paper towels

Method
 

Preparation
  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract; then, gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
  3. Heat vegetable oil in a large, deep skillet or Dutch oven over medium-high heat until it reaches 350-375°F (175-190°C).
Frying the Funnel Cake
  1. Pour about 1/2 to 3/4 cup of batter into a funnel with your finger covering the opening, then hold the funnel over the hot oil and release your finger, moving the funnel in a circular or zig-zag motion to create a lacy design.
  2. Fry for 2-3 minutes per side, or until golden brown, then carefully remove the funnel cake from the oil and place it on a wire rack lined with paper towels to drain excess oil.

Notes

Ensure your oil is at the correct temperature for best results. Adjust cooking time based on the thickness of your funnel cake. Serve immediately with a generous dusting of powdered sugar, or get creative with toppings like fruit, whipped cream, or chocolate sauce!