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A steaming bowl of slow cooker chicken soup with vegetables and herbs

Quick way to grow a Slow Cooker Chicken Soup

This recipe provides a quick and easy way to prepare a delicious and comforting chicken soup using a slow cooker. Simply combine all ingredients and let the slow cooker do the work.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast
  • 8 cups chicken broth
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 1 medium onion chopped
  • 2 cups egg noodles
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Add chicken breasts, chicken broth, chopped carrots, celery, and onion to your slow cooker.
  2. Season with salt and black pepper.
Cooking
  1. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through.
  2. Remove the chicken from the slow cooker and shred it using two forks.
  3. Return the shredded chicken to the slow cooker and add the egg noodles.
  4. Cook for an additional 20-30 minutes, or until the noodles are tender.
Serving
  1. Stir well and serve hot.

Notes

For extra flavor, you can add fresh herbs like parsley or dill during the last 15 minutes of cooking.