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A bowl of classic broccoli salad with bacon, cheese, and a creamy dressing.

Quick way to grow Broccoli Salad (Classic) broccoli salad

This classic broccoli salad is quick to prepare and loaded with flavor, featuring crisp broccoli, bacon, red onion, and a sweet and tangy dressing. It's an ideal side dish for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Broccoli Salad
  • 4 cups Broccoli florets
  • 8 slices Bacon, cooked and crumbled
  • 1/2 cup Red onion, thinly sliced
Dressing
  • 1 cup Mayonnaise
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Apple cider vinegar
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper
  • 1 tablespoon Water optional, for thinning

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Prepare the Salad
  1. In a large bowl, combine the broccoli florets, crumbled bacon, and thinly sliced red onion.
Make the Dressing
  1. In a small bowl, whisk together the mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth. If the dressing is too thick, add a tablespoon of water to achieve desired consistency.
Combine and Chill
  1. Pour the dressing over the broccoli mixture and toss gently until all ingredients are evenly coated. Cover the bowl and refrigerate the salad for at least 30 minutes before serving.

Notes

For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld. You can also customize this salad by adding ingredients like cheddar cheese, sunflower seeds, or cranberries.