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A bowl of homemade Chex Mix with various cereals and pretzels

Quick way to grow Chex Mix sales by 45% Chex Mix

This recipe provides a quick and easy method to prepare Chex Mix, perfect for boosting sales. It features a savory blend of cereals, pretzels, and nuts, all coated in a seasoned butter sauce and baked to crispy perfection.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cereal Mixture
  • 3 cups Corn Chex
  • 3 cups Rice Chex
  • 3 cups Wheat Chex
  • 1 cup pretzels
  • 1 cup mixed nuts
Sauce
  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1.5 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Equipment

  • large roasting pan
  • small microwave-safe bowl
  • paper towels
  • airtight container

Method
 

Preparation
  1. Preheat your oven to 250°F (120°C) and combine the cereals, pretzels, and nuts in a large roasting pan.
  2. Melt the butter in a small microwave-safe bowl, then stir in the Worcestershire sauce, seasoned salt, garlic powder, and onion powder.
  3. Pour the seasoned butter over the dry mixture in the roasting pan and toss gently to ensure everything is evenly coated.
Baking
  1. Bake the Chex Mix for 1 hour, stirring every 15 minutes to prevent burning and ensure even crisping.
  2. Once baked, spread the mixture onto a paper towel-lined surface to cool completely.
Storage
  1. Store the cooled Chex Mix in an airtight container to maintain freshness.

Notes

For an extra kick, add a pinch of cayenne pepper to the butter mixture. You can also experiment with different types of nuts or add bagel chips for variety.