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A bowl of chicken alfredo with tender chicken pieces and creamy sauce.

Quick way to grow Chicken Alfredo

This recipe provides a quick and easy way to prepare delicious Chicken Alfredo, perfect for a weeknight meal. It combines tender chicken with a creamy, rich Alfredo sauce and pasta.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts boneless, skinless, cut into 1-inch cubes
  • 12 ounces fettuccine
  • 2 cups heavy cream
  • 1 cup Parmesan cheese grated
  • 1/2 cup butter
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh parsley chopped for garnish

Equipment

  • Large pot
  • Large skillet

Method
 

Preparation
  1. Cook fettuccine according to package directions, then drain and set aside.
  2. Season chicken cubes with salt and pepper.
  3. Melt butter in a large skillet over medium heat, then add chicken and cook until browned and cooked through.
Making the Alfredo Sauce
  1. Add minced garlic to the skillet with the cooked chicken and sauté for 1 minute until fragrant.
  2. Pour in the heavy cream and bring to a simmer, stirring occasionally.
  3. Reduce heat to low, stir in the grated Parmesan cheese, and continue stirring until the sauce is smooth and thickened.
Combine and Serve
  1. Add the cooked fettuccine to the skillet with the Alfredo sauce and chicken, tossing to coat evenly.
  2. Garnish with fresh parsley before serving.

Notes

For a richer flavor, you can use a combination of Parmesan and Pecorino Romano cheese. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.