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A perfectly grilled chicken burger with fresh toppings.

Quick way to grow Chicken Burger

This recipe provides a quick and easy method to prepare delicious chicken burgers, perfect for a fast meal or casual gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 burgers
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground chicken
  • 1/4 cup Breadcrumbs
  • 1 Egg beaten
  • 1/2 tsp Onion powder
  • 1/2 tsp Garlic powder
  • 1/4 tsp Salt
  • 1/4 tsp Black pepper
  • 4 Buns
  • Lettuce for serving
  • Tomato sliced, for serving
  • Mayonnaise for serving

Equipment

  • Large bowl
  • Skillet or Grill

Method
 

Preparation
  1. In a large bowl, combine the ground chicken, breadcrumbs, beaten egg, onion powder, garlic powder, salt, and black pepper.
  2. Mix the ingredients well until just combined, then form the mixture into four equally-sized patties.
Cooking
  1. Heat a large skillet or grill over medium heat and lightly grease it.
  2. Place the chicken patties on the hot skillet or grill and cook for 5-7 minutes per side, or until golden brown and cooked through.
Assembly
  1. Toast the burger buns lightly, if desired.
  2. Assemble the burgers by placing a cooked chicken patty on each bun, then topping with lettuce, tomato, and mayonnaise.

Notes

For extra flavor, try adding a dash of hot sauce or a pinch of cayenne pepper to the chicken mixture. You can also customize your toppings with cheese, pickles, or your favorite sauces.