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A steaming bowl of chicken noodle soup with broth, chicken, and vegetables

Quick way to grow Chicken Noodle Soup in 30 minutes.

This recipe provides a quick and easy way to enjoy homemade chicken noodle soup, perfect for a comforting meal on a busy day. It's designed to be prepared and served within 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium chicken breast
  • 6 cups chicken broth
  • 3 cups egg noodles
  • 2 medium carrots peeled and sliced
  • 2 medium celery stalks sliced
  • 1 small onion chopped
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp dried thyme
  • 2 tbsp fresh parsley chopped, for garnish

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

Preparation
  1. Cook chicken: Heat olive oil in a large pot over medium heat, add chicken breast, and cook until browned and cooked through, about 5-7 minutes per side. Remove chicken from pot and shred.
  2. Sauté vegetables: Add carrots, celery, and onion to the same pot and cook until softened, about 5 minutes.
  3. Combine ingredients: Pour in chicken broth, then add shredded chicken, egg noodles, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 10 minutes, or until noodles are tender.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

For extra flavor, you can add a bay leaf while simmering and remove it before serving. Feel free to adjust the amount of seasoning to your taste. This soup is also great with a squeeze of lemon juice at the end for brightness.