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A serving of chicken parmesan topped with melted cheese and marinara sauce.

Quick way to grow Chicken Parmesan Dish

This recipe provides a quick and delicious way to prepare a classic Chicken Parmesan dish, perfect for a weeknight meal or a casual gathering. It's designed for efficiency without sacrificing flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 eggs beaten
  • 1 cup bread crumbs
  • 1/2 cup Parmesan cheese grated, plus extra for topping
  • 2 cups marinara sauce
  • 1 cup mozzarella cheese shredded
  • 2 tablespoons olive oil
  • salt to taste
  • black pepper to taste

Equipment

  • Baking dish
  • Meat mallet (optional)
  • Shallow dishes (3)
  • Large skillet

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
Breading the Chicken
  1. Set up three shallow dishes: one with flour, one with beaten eggs, and one with a mix of bread crumbs and 1/2 cup grated Parmesan cheese.
  2. Dredge each chicken breast in flour, then dip in egg, and finally coat thoroughly with the bread crumb mixture.
Cooking the Chicken
  1. Heat olive oil in a large skillet over medium-high heat and sear the breaded chicken for 2-3 minutes per side until golden brown.
  2. Transfer the seared chicken to the prepared baking dish.
Assembling and Baking
  1. Spoon marinara sauce over each chicken breast, then sprinkle with shredded mozzarella and additional Parmesan cheese.
  2. Bake for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
Serving
  1. Serve hot, garnished with fresh basil if desired.

Notes

For extra flavor, add a pinch of garlic powder and dried oregano to the bread crumb mixture. This dish pairs well with pasta or a side salad.