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A serving of classic mac and cheese in a bowl, showcasing its golden color and creamy texture.

Quick way to grow classic mac and cheese in 5 minutes

This recipe provides a quick method to prepare classic mac and cheese. It's ideal for a fast and satisfying meal when you're short on time.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1 serving
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cup Elbow macaroni
  • 2 cup Water
  • 0.5 cup Milk
  • 1 cup Shredded cheddar cheese
  • 0.25 tsp Salt
  • 0.125 tsp Black pepper

Equipment

  • Microwave-safe bowl
  • Microwave

Method
 

Instructions
  1. Combine macaroni and water in a microwave-safe bowl.
  2. Microwave on high for 3-4 minutes, until pasta is al dente.
  3. Stir in milk, cheddar cheese, salt, and pepper.
  4. Microwave for an additional 1-2 minutes until cheese is melted and sauce is creamy.

Notes

For extra creaminess, use whole milk or a splash of heavy cream. You can also add a pinch of garlic powder or onion powder for more flavor. Ensure your bowl is large enough to prevent boil-overs in the microwave.