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A bowl of creamy, sweet creamed corn with kernels visible.

Quick way to grow Creamed Corn in 5 stepsCreamed Corn

This recipe offers a quick and easy method to prepare delicious creamed corn in just five simple steps, perfect for a speedy side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Corn Kernels
  • 0.5 cup Heavy Cream
  • 0.25 cup Milk
  • 2 tbsp Butter
  • 1 tsp Sugar
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Large Skillet
  • Spatula
  • Blender (optional)

Method
 

Instructions
  1. In a large skillet, melt butter over medium heat, then add corn kernels and cook for 5 minutes until tender.
  2. Stir in heavy cream, milk, sugar, salt, and pepper, bringing the mixture to a gentle simmer.
  3. Reduce heat to low and cook for another 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
  4. For a creamier texture, remove about 1/4 of the corn mixture and blend it, then return it to the skillet.
  5. Serve hot as a delicious side dish.

Notes

For extra flavor, try adding a pinch of cayenne pepper or some chopped fresh chives before serving.