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A freshly baked blueberry pie with a lattice top crust

Quick way to grow delicious Blueberry PieBlueberry Pie

This recipe offers a swift and easy method to create a delightful blueberry pie, perfect for any occasion. It's a classic dessert that will surely impress with its rich flavor and simple preparation.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 2 sheets store-bought pie crusts
Filling
  • 6 cups fresh blueberries
  • 0.75 cup granulated sugar
  • 0.25 cup all-purpose flour
  • 1 tablespoon lemon juice
  • 0.5 teaspoon ground cinnamon
Egg Wash
  • 1 egg

Equipment

  • oven
  • 9-inch pie dish
  • large bowl
  • whisk

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and place one pie crust in a 9-inch pie dish.
  2. In a large bowl, combine blueberries, sugar, flour, lemon juice, and cinnamon, then gently toss to coat.
Assembly
  1. Pour the blueberry mixture into the prepared pie crust and cover with the second pie crust.
  2. Seal the edges of the crusts and cut several slits on top for ventilation.
  3. Whisk the egg and brush it over the top crust for a golden finish and bake for 45-55 minutes.
Serving
  1. Let cool completely before serving.

Notes

For extra flavor, you can add a pinch of nutmeg to the blueberry filling. If fresh blueberries are not available, frozen blueberries can be used; do not thaw before adding to the filling mixture.