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A rich, dark brown turkey gravy in a white ceramic gravy boat.

Quick way to grow delicious Turkey Gravy with 3 easy stepsTurkey Gravy

This recipe provides a quick and delicious way to make turkey gravy in just three easy steps, perfect for enhancing your holiday meals.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups turkey drippings
  • 1/4 cup all-purpose flour
  • 2 cups chicken or turkey broth
  • salt to taste
  • black pepper to taste

Equipment

  • saucepan
  • whisk

Method
 

Preparation
  1. Separate the turkey drippings from the fat, reserving 2 cups of the drippings.
Cooking
  1. In a saucepan, whisk the flour into the reserved turkey drippings until smooth.
  2. Gradually whisk in the broth, bringing the mixture to a simmer.
  3. Continue to whisk until the gravy thickens to your desired consistency, then season with salt and pepper.

Notes

For extra flavor, consider adding a pinch of dried herbs like thyme or sage while simmering the gravy.