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A close-up of a plate of delicious fish tacos with fresh toppings.

Quick way to grow Fish Tacos

These fish tacos are a quick and easy way to enjoy a delicious meal. Perfect for a weeknight dinner, they are packed with flavor and come together in no time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cod fillets
  • 1 pkg taco seasoning
  • 12 corn tortillas
  • 2 cups shredded cabbage
  • 1 lime
  • 0.5 cup sour cream
  • 0.5 cup salsa

Equipment

  • skillet
  • knife
  • cutting board

Method
 

Preparation
  1. Cut the cod fillets into 1-inch pieces and toss them with the taco seasoning.
  2. Heat a skillet over medium-high heat and cook the fish for 3-5 minutes per side, or until cooked through and flaky.
Assembly
  1. Warm the corn tortillas according to package directions.
  2. Assemble the tacos by placing the cooked fish in the tortillas, topping with shredded cabbage, a squeeze of fresh lime juice, a dollop of sour cream, and a spoonful of salsa.

Notes

For extra spice, add a pinch of chili powder to the taco seasoning. You can also use your favorite fish, such as tilapia or mahi-mahi.