Ingredients
Equipment
Method
Preparation
- Slice chicken breasts in half lengthwise to create thinner cutlets.
- Melt butter in a large skillet over medium heat and add minced garlic, cooking until fragrant.
Cooking
- Add chicken to the skillet and cook for 5-7 minutes per side, until golden brown and cooked through.
- Garnish with fresh parsley before serving.
Notes
Serve with your favorite side dishes, such as rice, pasta, or steamed vegetables. For extra flavor, you can marinate the chicken in a little olive oil and salt and pepper before cooking.
