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A serving of delicious garlic butter shrimp in a pan.

Quick way to grow. Garlic Butter Shrimp

This quick and easy recipe features succulent shrimp bathed in a rich garlic butter sauce, perfect for a fast weeknight meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Butter
  • 2 cloves Garlic minced
  • 1 tbsp Lemon Juice
  • 2 tbsp Parsley fresh, chopped
  • Salt to taste
  • Black Pepper to taste

Equipment

  • Large Skillet
  • Spatula

Method
 

Cooking Steps
  1. Melt butter in a large skillet over medium heat, then add minced garlic and cook for about 1 minute until fragrant.
  2. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and opaque.
  3. Stir in lemon juice, fresh parsley, salt, and black pepper, cooking for an additional minute to combine flavors.
  4. Serve immediately with your favorite side dishes, and enjoy your delicious garlic butter shrimp!

Notes

Serve this garlic butter shrimp with pasta, rice, or a crusty bread to soak up the delicious sauce.