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A bubbling peach cobbler in a ceramic dish, fresh from the oven.

Quick Way to Grow Grilled Corn on the Cob

Despite the misleading title, this recipe does not involve growing corn. It provides a simple and fast method to grill corn on the cob, delivering a smoky and sweet side dish perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the Cob
  • 2 tbsp Butter melted
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Grill
  • Basting Brush

Method
 

Preparation
  1. Preheat your grill to medium-high heat (375-450°F or 190-230°C). Husk the corn and remove all silk strands.
Grilling
  1. Brush the husked corn with melted butter, then sprinkle evenly with salt and black pepper.
  2. Place the seasoned corn directly on the hot grill grates. Grill for 10-15 minutes, turning every few minutes to ensure even cooking and charring.
Serving
  1. Once cooked to your desired tenderness and char, remove the corn from the grill. Serve immediately and enjoy your perfectly grilled corn on the cob.

Notes

For extra flavor, try adding a squeeze of lime juice or a sprinkle of chili powder after grilling.