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Plate of perfectly glazed honey garlic shrimp, garnishes not visible but implied.

Quick way to grow honey garlic shrimp 5 ways

This recipe provides a quick and versatile way to prepare honey garlic shrimp, offering five different variations to suit various tastes. It's perfect for a speedy weeknight meal or an impressive appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Honey
  • 4 cloves Garlic minced
  • 2 tbsp Soy Sauce
  • 1 tbsp Olive Oil
  • 0.5 tsp Red Pepper Flakes optional
Variations
  • 1 tbsp Lemon Juice for lemon-garlic variation
  • 1 tsp Sesame Oil for sesame-ginger variation
  • 1 tsp Fresh Ginger grated, for sesame-ginger variation
  • 1 tbsp Lime Juice for spicy-lime variation
  • 2 tbsp Cilantro chopped, for spicy-lime variation
  • 1 tbsp Butter for buttery-herb variation
  • 2 tbsp Fresh Parsley chopped, for buttery-herb variation
  • 2 tbsp Pineapple Juice for tropical variation
  • 1 tbsp Coconut Flakes for tropical variation

Equipment

  • Medium Bowl
  • Large Skillet
  • Whisk
  • Measuring Spoons
  • Measuring Cups

Method
 

Preparation
  1. In a medium bowl, whisk together the honey, minced garlic, soy sauce, olive oil, and red pepper flakes if using.
  2. Add the peeled and deveined shrimp to the honey garlic mixture, ensuring they are well coated. Marinate for at least 10-15 minutes at room temperature, or up to 30 minutes in the refrigerator.
Cooking Honey Garlic Shrimp (Basic)
  1. Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer.
  2. Cook for 1-2 minutes per side, until the shrimp turn pink and opaque and are cooked through. Do not overcrowd the pan; cook in batches if necessary.
Variations
  1. **Lemon-Garlic Shrimp:** After cooking, stir in 1 tablespoon of fresh lemon juice.
  2. **Sesame-Ginger Shrimp:** Add 1 teaspoon of sesame oil and 1 teaspoon of grated fresh ginger to the marinade. Garnish with sesame seeds.
  3. **Spicy-Lime Shrimp:** Add 1 tablespoon of lime juice and 2 tablespoons of chopped fresh cilantro after cooking.
  4. **Buttery-Herb Shrimp:** Sauté the shrimp with 1 tablespoon of butter in addition to the olive oil. Stir in 2 tablespoons of chopped fresh parsley at the end.
  5. **Tropical Honey Garlic Shrimp:** Add 2 tablespoons of pineapple juice and 1 tablespoon of coconut flakes to the marinade.

Notes

Shrimp cook very quickly; be careful not to overcook them, as they can become rubbery. These variations are suggestions; feel free to mix and match herbs and spices based on your preference. Serve the shrimp with rice, noodles, or a fresh salad.