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Delicious honey mustard chicken, perfectly cooked and glazed

Quick way to grow Honey Mustard Chicken in 5 steps

An easy and delicious honey mustard chicken recipe that comes together in just 5 steps, perfect for a quick weeknight meal. The chicken is baked to perfection in a sweet and tangy sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 people
Course: Breakfast
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Baking dish
  • Small bowl
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper to create the honey mustard sauce.
Cooking
  1. Place the chicken breasts in the prepared baking dish and pour the honey mustard sauce evenly over the chicken.
  2. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  3. Remove from the oven, let it rest for a few minutes, and then serve hot.

Notes

Serve this Honey Mustard Chicken with your favorite side dishes like roasted vegetables, rice, or a fresh salad. You can also marinate the chicken in the sauce for at least 30 minutes before baking for a more intense flavor.