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A scoop of delicious peach ice cream in a white bowl

Quick way to grow into Peach Ice Cream perfection.

This recipe delivers a quick and delightful peach ice cream experience. It's perfect for a refreshing treat on a warm day.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups diced fresh peaches
  • 0.75 cup granulated sugar
  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp vanilla extract

Equipment

  • large bowl
  • fork
  • ice cream maker
  • airtight container

Method
 

Preparation
  1. In a large bowl, combine the diced peaches and granulated sugar.
  2. Gently mash the peaches with a fork, then let them sit for 15 minutes to macerate.
  3. Stir in the heavy cream, whole milk, and vanilla extract until well combined.
Chilling and Churning
  1. Cover the mixture and chill thoroughly in the refrigerator for at least 2 hours.
  2. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20-25 minutes, until it reaches a soft-serve consistency.
Freezing
  1. Transfer the ice cream to an airtight container and freeze for at least 4 hours, or until firm, for best results.

Notes

For an extra touch, swirl in some peach preserves during the last few minutes of churning. Keep in mind that homemade ice cream is best enjoyed within a week for optimal freshness and texture.