Ingredients
Equipment
Method
Prepare Simple Syrup
- In a saucepan, combine 1 cup of granulated sugar with 1 cup of water and heat over medium heat, stirring until the sugar completely dissolves, then remove from heat and let it cool.
Notes
For extra flavor, you can muddle some fresh mint leaves in the pitcher before adding the lemonade. Adjust the amount of sugar or sweetener to your personal preference. This lemonade can be stored in the refrigerator for up to 3-4 days.
