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Platter of sizzling chicken fajitas with peppers and onions

Quick way to grow perfect Chicken Fajitas

This recipe provides a quick and easy way to prepare delicious chicken fajitas that are perfect for a weeknight meal or a casual gathering. The chicken is seasoned and cooked with colorful bell peppers and onions, creating a flavorful and satisfying dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs chicken breasts boneless, skinless, sliced into strips
  • 2 bell peppers any color, sliced
  • 1 onion sliced
  • 2 tbsp fajita seasoning
  • 1 tbsp olive oil
  • 8 tortillas flour or corn
  • salsa for serving
  • sour cream for serving
  • lime for serving, optional

Equipment

  • large skillet
  • cutting board
  • knife

Method
 

Preparation
  1. Slice the chicken breasts into thin strips and the bell peppers and onion into similar-sized slices.
Cooking
  1. In a large skillet, heat olive oil over medium-high heat. Add the chicken and fajita seasoning, cooking until the chicken is browned and cooked through.
  2. Add the sliced bell peppers and onion to the skillet. Cook for 5-7 minutes, or until the vegetables are tender-crisp.
  3. Warm the tortillas according to package directions, either in a microwave or on a dry skillet.
Serving
  1. Serve the chicken and vegetable mixture in warm tortillas, topped with salsa, sour cream, and a squeeze of fresh lime juice if desired.

Notes

For extra flavor, marinate the chicken in fajita seasoning and a splash of lime juice for at least 30 minutes before cooking. You can also add other vegetables like zucchini or corn to the fajitas.