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A steaming bowl of fresh egg fried rice with green onions

Quick way to grow perfect Egg Fried Rice

This recipe provides a quick and easy method to prepare delicious egg fried rice, perfect for a weeknight meal or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked Rice
  • 2 Eggs
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Vegetable Oil
  • 2 Chopped Green Onions for garnish
  • Salt and Pepper to taste

Equipment

  • Skillet
  • Spatula
  • Wok (optional)

Method
 

Instructions
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add cooked rice to the skillet and stir-fry for 3-5 minutes until heated through and slightly crispy.
  3. Push the rice to one side of the skillet, then crack eggs into the empty space and scramble them until cooked.
  4. Mix the scrambled eggs with the rice.
  5. Stir in soy sauce and sesame oil, ensuring everything is well combined.
  6. Season with salt and pepper to taste, then garnish with chopped green onions before serving.

Notes

For best results, use day-old rice as it tends to be drier and less sticky.