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A serving of fluffy, light mashed potatoes in a white bowl

Quick way to grow perfect Mashed Potatoes in 3 steps

A super quick and easy method to prepare perfectly creamy mashed potatoes in just three simple steps, ideal for a last-minute side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 kg potatoes peeled and quartered
  • 125 ml milk warm
  • 50 g butter unsalted
  • 1 tsp salt
  • 0.5 tsp black pepper

Equipment

  • large pot
  • potato masher

Method
 

Preparation
  1. Boil the peeled and quartered potatoes in salted water for 10-15 minutes until very tender.
  2. Drain the cooked potatoes thoroughly and return them to the empty pot.
  3. Mash the potatoes well, then incorporate warm milk, butter, salt, and pepper until smooth and creamy.

Notes

For extra flavor, try adding a pinch of garlic powder or fresh chives. Adjust milk and butter to achieve desired consistency.