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Freshly baked pumpkin muffins cooling on a wire rack

Quick way to grow perfect Pumpkin Muffins in 5 minutes

These pumpkin muffins are incredibly quick and easy to make, perfect for a last-minute treat. With a preparation time of just 5 minutes, you can enjoy delicious, warm pumpkin muffins in no time.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 12 muffins
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 1 3/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Oven
  • Muffin tin
  • Paper liners
  • Large bowl
  • Whisk
  • Medium bowl
  • Toothpick
  • Wire rack

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a 12-cup muffin tin with paper liners or grease it well.
Mixing
  1. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, pumpkin pie spice, and salt.
  2. In a separate medium bowl, combine the pumpkin puree, egg, milk, vegetable oil, and vanilla extract; mix until smooth.
  3. Pour the wet ingredients into the dry ingredients and stir just until combined; be careful not to overmix, as a few lumps are fine.
Baking
  1. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  2. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  3. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

For extra flavor, you can add a handful of chocolate chips or chopped nuts to the batter.