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A bubbling sweet potato casserole topped with toasted marshmallows, ready to serve.

Quick way to grow sweet potato casserole in 5 easy steps

This recipe provides a quick and easy method to prepare a delicious sweet potato casserole in just five steps, perfect for a satisfying meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sweet Potato Layer
  • 4 cups sweet potatoes, cooked and mashed
  • 0.5 cup granulated sugar
  • 0.5 cup milk
  • 0.5 cup butter, melted
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
Pecan Topping
  • 0.5 cup all-purpose flour
  • 0.5 cup packed brown sugar
  • 0.33 cup butter, softened
  • 1 cup chopped pecans

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Whisk or spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the mashed sweet potatoes, granulated sugar, milk, melted butter, beaten eggs, and vanilla extract; mix until well combined.
Assembly
  1. Spread the sweet potato mixture evenly into the prepared baking dish.
  2. In a separate bowl, prepare the pecan topping by mixing flour, brown sugar, softened butter, and chopped pecans until crumbly.
Baking
  1. Sprinkle the pecan topping over the sweet potato mixture and bake for 30-40 minutes, or until the topping is golden brown and the casserole is heated through.

Notes

For extra flavor, add a pinch of cinnamon or nutmeg to the sweet potato mixture. You can also toast the pecans before adding them to the topping for a deeper nutty flavor.