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A plate of glistening teriyaki chicken, garnished with sesame seeds.

Quick way to grow Teriyaki Chicken wings

These Teriyaki Chicken Wings are a quick and easy way to enjoy a flavorful meal. Perfect for a weeknight dinner or a party appetizer, they're sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken wings
  • 0.5 cup teriyaki sauce
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 0.5 teaspoon ginger powder
  • 1 tablespoon sesame seeds for garnish
Optional
  • 2 stalks green onions sliced, for garnish

Equipment

  • large bowl
  • baking sheet
  • parchment paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine chicken wings, teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder. Mix well to ensure all wings are coated.
Cooking
  1. Arrange the marinated chicken wings in a single layer on the prepared baking sheet.
  2. Bake for 20-25 minutes, flipping halfway through, until the wings are cooked through and caramelized.
Serving
  1. Remove from oven, garnish with sesame seeds and sliced green onions (if using), and serve hot.

Notes

For crispier wings, broil for the last 2-3 minutes, watching carefully to prevent burning. Adjust honey and soy sauce to your taste preferences.